Ingredients
-
3/4
-
3
-
1
-
1
-
1
-
6
-
1/4
-
2
-
4
-
3
-
-
-
-
-
Directions
Pork Fried Rice, Fast, easy, and delicious. One of my all time favorites., This is a very good recipe! It makes a LOT! used leftover pork roast and added an egg b/c DH wanted me to, but it would be just as good without the egg. Any veggie would work. I’ll be making this one again as it is a fabulous way to use up leftovers!, Fast, easy, and delicious. One of my all time favorites.
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Steps
|
1
Done
|
Heat Wok. |
|
2
Done
|
Add Oil, Swirl to Coat. |
|
3
Done
|
Cook Pork'til No Longer Pink. |
|
4
Done
|
Add Onion, Cook'til Translucent. |
|
5
Done
|
Add the Peas, Carrots, Scallions, Red Chile Flakes, Oyster Sauce, and Soy Sauce. |
|
6
Done
|
Stir Fry'til Vegetables Are Crispy-Tender. |
|
7
Done
|
Stir in Rice. |
