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Pork In Black Bean Sauce

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Ingredients

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	1 lb lean boneless pork cut into thin strips
	2 garlic cloves minced
	1 tablespoon grated fresh ginger or 1/2 teaspoon ground ginger
	1 red peppers or 1 green pepper sliced
	6 green onions cut into 1 inch lengths
	2 tablespoons chinese black bean paste
	1 tablespoon oyster sauce
	1 1/2 tablespoons soy sauce
	1 teaspoon chinese chili paste with garlic
	1 teaspoon sugar

Nutritional information

206.8

Calories

62g

Calories From Fat

Total Fat

2.3 g

Saturated Fat

67.8mg

Cholesterol

606.7mg

Sodium

8.4g

Carbs

1.3g

Dietary Fiber

3.5g

Sugars

26.7g

Protein

212g

Serving Size (g)

Serving Size

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Pork In Black Bean Sauce

Name: Pork In Black Bean Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: : 1; : 2; : 1; : 1; : 6; : 2; : 1; : 1 1/2; : 1; : 1

Features:

Cuisine:

Chinese

I'm drawn to recipes that make me step out of my comfort zone.

40 min
Serves 4
Easy

Ingredients

1
2
1
1
6
2
1
1 1/2
1
1

Directions

Pork in Black Bean Sauce

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Steps

1 Done	Stir Fry Pork, Garlic and Ginger in a Tablespoon or So of Vegetable Oil in a Wok or Large Skillet For About 4-5 Minutes or Till Cooked Through.
2 Done	Remove from Pan, Add Peppers and Green Onions and Stir Fry 2 Minutes or Till Still Fairly Crisp.
3 Done	Meanwhile Mix All the Rest of the Ingredients Together, Add to Pan With Pork, Cook, Stirring, Till Thickened and Bubbly, 1 Minute or So.