Ingredients
-
14
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
4 1/2
-
24
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Pork, Onions, Bamboo Shoots, Soy Sauce, Sherry, Oil, Sugar, and Egg White in a Large Bowl. |
|
2
Done
|
Add Cornstarch to Bowl, Mixing Until Incorporated. |
|
3
Done
|
Working With 1 Wonton at a Time, Place 1 Tsp of Mixture in Center of Each Wanton Skin and Lightly Brush Edges With Water. |
|
4
Done
|
Pinch Edges of Skins Together. |
|
5
Done
|
Place Wantons Inside Steamer Lined With a Thin, Damp Towel. |
|
6
Done
|
Cover and Steam For 5 to 7 Minute. |
|
7
Done
|
Garnish With Green Onions and Serve With Soy Sauce. |
