Ingredients
-
2
-
4
-
-
-
1
-
2
-
2
-
1 3/4
-
1
-
1
-
-
-
-
-
Directions
Pork Steak,My husband LOVES this pork steak. It is fork tender, tasty & easy to make.,I was just a tiny bit worried about how this was going to come out. Most of the reviews were great but a few had some rough things to say about this recipe. Good thing I listened to the good ones. This came out great. The meat is so tender and cooked just the way we like it. I made extra mushroom and onion sauce so I can use it on the salsbury steaks we’re having later in the week.,I tried this recipe today minus the mushrooms; my family and I loved it!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Heat Oil in Large Skillet Over Medium-High Heat. |
|
3
Done
|
Brown Steaks on Each Side. |
|
4
Done
|
While Browning, Season Steaks With Salt, Pepper, and Garlic Powder. |
|
5
Done
|
Transfer Steaks to a 9x13 Inch Casserole Dish. |
|
6
Done
|
Saut the Onions and Mushrooms in the Same Skillet. |
|
7
Done
|
Add Water, Worcestershire Sauce, Dry Soup Mix, and Mushroom Soup; Mix Together Until Sauce Forms. |
|
8
Done
|
Pour Sauce Over Steaks. |
|
9
Done
|
Cover Dish With Aluminum Foil. |
|
10
Done
|
Bake in Preheated Oven For 90 Minutes. |
