Ingredients
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1
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10
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1
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1
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-
-
-
-
-
-
-
-
-
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Directions
Portabella and Spinach Eggs Benedict, This recipes comes together very quick, making for a nutritious breakfast or brunch The portabella mushroom replaces the English muffin, and low fat cheese whiz replaces the buttery hollandaise sauce in my take of this classic dish , This recipes comes together very quick, making for a nutritious breakfast or brunch The portabella mushroom replaces the English muffin, and low fat cheese whiz replaces the buttery hollandaise sauce in my take of this classic dish
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Steps
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1
Done
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Preheat Oven to 350f (180c). |
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2
Done
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Remove Stem from Portabella Mushroom, Reserve For Later Use If You Wish. Place Portabella Mushroom in a Baking Dish/Pan, Gill Side Down. Bake in Oven For 6 Minutes. |
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3
Done
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Remove from Oven and Flip the Portabella Over, Top With 10 Baby Spinach Leaves, and Return to Oven For an Additional 2-3 Minutes, or Just Until Spinach Starts to Wilt. |
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4
Done
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While the Mushroom Is Baking Poach One Egg, or Fry One Over-Easy. |
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5
Done
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Remove Spinach Topped Mushroom from Oven, Plate, and Top With Poached Egg. |
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6
Done
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Heat 1 Tbsp of Cheese Whiz in a Microwaveable Bowl Until Melted. Drizzle Over Egg and Mushroom. Serve Hot. |
