Ingredients
-
32
-
1/2
-
1/2
-
2
-
4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Portabella Mushroom Quesadillas, A healthy choice for cheesy eating! If you wish to lower the fat further, you could use all fat-free cheese, but it doesn’t melt as well , Great idea for Portobellos, I had never oven roasted them before used dry oregano, and added the cayenne for a little kick
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Cut Portabello Mushrooms Into Slices About 1/4" Thick. |
|
3
Done
|
Heavily Spray Large Baking Sheet With Olive Oil Cooking Spray. |
|
4
Done
|
Spread Mushrooms in Single Layer on Sheet; Place Garlic on There Also. |
|
5
Done
|
Bake in 450 Degree Oven For About 30 Minutes, or Until Roasted and Tender. |
|
6
Done
|
Lightly Spray Baking Sheet. |
|
7
Done
|
Place Tortillas on Baking Sheet. |
|
8
Done
|
Remove Skin from Garlic; Mash Garlic on Tortilla With Fork, Spread Around. |
|
9
Done
|
Do the Same With the Other Tortillas. |
|
10
Done
|
Chop Mushroom Into Pieces and Divide Among Tortillas. |
|
11
Done
|
Mix Together Cheeses in a Bowl; Put Approximately 1/4 Cup of Cheese Blend on Each Tortilla. |
|
12
Done
|
Divide Oregano Among Tortillas, and Add a Pinch of Cayenne, If Desired. |
|
13
Done
|
Fold Tortilla in Half and Spray Top Lightly With Olive Oil Spray. |
|
14
Done
|
Bake in 450 Degree Oven For Approximate 5-8 Minutes, or Until Cheese Is Melted and Top Is Lightly Browned. |
|
15
Done
|
Cut Each Quesadilla Into 3 Pieces and Serve. |
