Ingredients
-
3/4
-
2
-
1/2
-
6
-
8
-
4
-
2
-
8
-
12
-
1/4
-
-
-
-
-
Directions
Portabella Napoleons, Created for RSC #6 The ingredients of the contest just called out for this recipe Makes a great appetizer, very impressive If you don’t have parchment paper you can use silver foil that has been sprayed with a bit of olive oil
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the 3/4 Cup Olive Oil, Balsamic Vinegar, White Wine and Garlic in a Large Bowl. |
|
2
Done
|
Add the Mushroom Caps, Chicken Breasts and Tomato Slices, Tossing to Coat. |
|
3
Done
|
Cover and Marinate For 30 Minutes. |
|
4
Done
|
Preheat the Grill to Medium Heat. |
|
5
Done
|
Remove the Mushrooms, Chicken Breasts and Tomatoes, and Discard the Marinade. |
|
6
Done
|
Place the Mushrooms on a Tray Covered in Parchment Paper. |
|
7
Done
|
Grill Until Tender. |
|
8
Done
|
Remove to a Plate. |
|
9
Done
|
Place the Tomatoes on a Tray Covered in Parchment Paper (can Used the Same Tray). |
|
10
Done
|
Grill For Only 1 Minute on Each Side or the Tomatoes Will Fall Apart. |
|
11
Done
|
Remove to a Plate. |
|
12
Done
|
Place the Chicken Breasts on the Tray. |
|
13
Done
|
Grill For Two Minutes on Each Side. |
|
14
Done
|
Preheat the Oven to 375 Degrees F. |
|
15
Done
|
Layer One Mushroom Cap (stem Side Up), One Chicken Breast, One Slice of Tomato, One 2 Basil Leaves, Another Tomato Slice on Top, and Them Cover With One Mushroom Cap, Stem Side Down. |
