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Portabella Pizzas

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Ingredients

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	12 portabella mushrooms, 3 to 4 inches in diameter
	3 garlic cloves, finely chopped
	3 plum tomatoes, sliced thin
	6 6 ounces sausage or 6 ounces hard salami
	3/4 3/4 cup romano cheese or 3/4 cup provolone cheese
	fresh ground black pepper
	1 1 pinch oregano or 1 pinch basil

Nutritional information

156.5

Calories

67 g

Calories From Fat

7.5 g

Total Fat

3.4 g

Saturated Fat

30.5 mg

Cholesterol

698.3 mg

Sodium

9.1 g

Carbs

2.6 g

Dietary Fiber

5.1 g

Sugars

15.3 g

Protein

248g

Serving Size

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Portabella Pizzas

Name: Portabella Pizzas
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Yield: 6
Cuisine: American
Ingredients: : 12; : 3; : 3; : 6; : 3/4; : 1

Features:

Cuisine:

American

I cook these on a bbq grill with great success! Can be assembled in advance and transported to the park/beach/tailgate party to be cooked.

43 min
Serves 6
Easy

Ingredients

Directions

Portabella Pizzas, A great starter from an old magazine , I cook these on a bbq grill with great success! Can be assembled in advance and transported to the park/beach/tailgate party to be cooked , A great starter from an old magazine

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Steps

1 Done	Heat Oven to 350.
2 Done	Lightly Grease a Baking Sheet.
3 Done	Remove Stems from the Portabellos. Arrange Stem Side Up on the Baking Sheet.
4 Done	Divide and Layer Garlic, Tomatoes, Meat, Cheese, and Seasonings Among the 12 Caps in That Order.
5 Done	Bake For 5 Minutes. Place Under Broiler Until Cheese Is Bubbly and Browned.