Ingredients
-
1/4
-
1/4
-
750
-
1/2
-
1/2
-
4
-
-
-
-
-
-
-
-
-
Directions
Portuguese Fried Potatoes / Batas a Portuguesa, After looking though 108 Fried potato recipes and seeing none that contain parsley, but no onions, I thought I would post this typically Portuguese version of fried potatoes. The mixture of oil and butter keeps things from burning, but for health reasons I usually use less of the butter. I allow between 30 minutes and 1 hour cooking time to get a more even colour that slower cooking gives and depending on the variety of potato used., The correct spelling is Batatas Portugusa.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Peeled Potatoes Into Thin Rounds, About 5- 10 Mm Approx 1/4 Inch Thick. |
|
2
Done
|
Heat the Butter and Oil in a Pan and Cook the Potatoes Slowly on a Low Heat Until Cooked Though and Golden Brown. This Can Take 30 Minutes to 1 Hour Depending on the Type of Potato Used. |
|
3
Done
|
Cooking on a Low Heat Ensures an Even Golden Brown Colour and Less Little Burnt Bits. |
|
4
Done
|
Once Cooked Though, Add the Salt, Pepper and Parsley and Mix Well Though the Potatoes. |
|
5
Done
|
Transfer to a Heated Serving Dish and Serve Immediately With Additional Parsley For Garnish If Desired. |
