Ingredients
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500
-
2
-
1
-
1
-
8
-
1
-
3/4
-
2 - 3
-
-
-
-
-
-
-
Directions
Potato and Onion Bhaji,A potato and onion accompaniment to your curry.
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Steps
|
1
Done
|
Boil the Potatoes in Salted Water For About 12 Minutes, Drain and Keep Aside. |
|
2
Done
|
Heat the Ghee in a Wok Over a Medium Flame. When Hot Add the Mustard Seeds. |
|
3
Done
|
When the Mustard Seeds Pop (a Few Seconds) Add the Onions and Garlic. Stir Fry Until the Onions Change Colour. |
|
4
Done
|
Add the Chili Powder and Turmeric and Stir Fry For a Further 2 Minutes. |
|
5
Done
|
Add the Potatoes and Whole Chilies to the Wok and Stir Fry Until the Potatoes Are Coated in the Turmeric, Chili Powder and Mustard Seeds. |
|
6
Done
|
Add 2 or 3 Tablespoons of Water and Salt, Cover the Wok and Cook on a Low Light For a Further 5 Minutes. |
|
7
Done
|
Serve With the Fresh Coriander. |
