Ingredients
-
2
-
1
-
1/2
-
1
-
1
-
3/4
-
-
1
-
3/4
-
2
-
3
-
6
-
-
-
Directions
Potato and Smoked Salmon Lasagna, An elegant lasagna from chef Gary Danko that uses thin potato slices in place of the traditional lasagna noodles , There was a lot of stages to this recipe but don’t be put off, it is an easy dish to put together I made a few substitutes as i didn’t have some things to hand used asparagus and spring onions cut on the diagonal instead of the leeks and I have never heard of clam juice (I’m in the Uk) so used fish stock instead, such a simple dish bursting with flavours I took the leftovers to work for lunch and it microwaved really well too! I will definatly be making this again Thank you Ev
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Melt the Butter in a Large, Heavy Skillet. |
|
3
Done
|
Stir in the Leek and Cook Over Medium Heat, Stirring Occasionally, Until Just Tender, About 5 Minutes. |
|
4
Done
|
Add the Mushrooms and Cook, Stirring, Until Softened, About 6 Minutes. |
|
5
Done
|
Transfer to a Large Bowl and Add the Garlic and Parsley. |
|
6
Done
|
Wipe Out the Skillet. |
|
7
Done
|
Add the Spinach and Toss Over Medium-High Heat Until Wilted, About 2 Minutes. |
|
8
Done
|
Stir the Spinach Into the Mushrooms and Season With Coarse Salt. |
|
9
Done
|
in a Small Bowl, Combine the Clam Juice, Cream, Tarragon and 1 Tsp Coarse Salt. |
|
10
Done
|
in a Large Bowl, Rinse the Potato Slices in Cold Running Water Until the Water Runs Clear. |
|
11
Done
|
Drain the Potato Slices and Pat Dry. |
|
12
Done
|
in a 9 X 13 Inch Non-Reactive Baking Dish, Arrange 1/3 of the Potatoes, Overlapping the Slices. |
|
13
Done
|
Spread the Spinach-Mushroom Mixture Over the Potatoes and Sprinkle With Half of the Smoked Salmon. |
|
14
Done
|
Repeat the Process With Another the Remaining Potato Slices and All the Other of the Spinach-Mushroom Mixture. |
|
15
Done
|
Cover With the Last Potato Layer and Pour the Cream Mixture Evenly Over the Top. |
