Ingredients
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4
-
1
-
1/2
-
1
-
1 1/2
-
1
-
2 1/2
-
3
-
3
-
1
-
-
-
-
-
Directions
Potato Cheese Soup, , Way too much pepper. I did like the carrots and celery in it. I think I mashed mine a little too much, but it came out tasty . . . except for the pepper. Thanks Loveit! Made for Help a Naked Recipe game.
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Steps
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1
Done
|
In a Large Saucepan, Bring Potatoes, Carrots, Celery, Onion, Vegetable Broth and Salt to a Boil. |
|
2
Done
|
Reduce Heat; Cover and Simmer Until Potatoes Are Just Tender. |
|
3
Done
|
Do not Rinse: Mash Mixture Slightly. |
|
4
Done
|
Stir in Milk. |
|
5
Done
|
in a Small Mixing Bowl, Blend Butter, Flour, Parsley, and Pepper; Stir Into Potato Mixture. |
|
6
Done
|
Cook and Stir Over Medium Heat Until Thickened and Bubbly. |
|
7
Done
|
Remove from Heat: Add Cheese and Stir Until Cheese Is Almost Melted. |
|
8
Done
|
Let Soup Stand For 5 Minutes. |
