Ingredients
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1
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Potato Chive Dip, The perfect dip for potato/carb freaks Prep time assumes you have already cooked the potato , this was hands down an all around hit at my house the flavors blend so well together we will make this again and again, The perfect dip for potato/carb freaks Prep time assumes you have already cooked the potato
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Steps
|
1
Done
|
In a Bowl, Combine All Ingredients; Mix Until Blended. |
|
2
Done
|
Cover and Refrigerate at Least 1 Hour to Allow Flavors to Blend. |
|
3
Done
|
Serve With French-Fried Potatoes or Roasted Potato Wedges. |
|
4
Done
|
Tip: Two-Thirds Cup Cut-Up (1-Inch) Peeled Potato Will Yield Approximately 1/2 Cup Mashed Cooked Potato. |
|
5
Done
|
in Small Saucepan, Combine Potato, 1/8 Teaspoon Salt and Enough Water to Cover; Bring to a Boil. |
|
6
Done
|
Reduce Heat to Medium; Cover and Cook 12 to 15 Minutes or Until Potatoes Are Tender When Pierced With a Fork. |
|
7
Done
|
Mash With Potato Masher or Fork Until Smooth. |
|
8
Done
|
Cool Before Using For Dip. |
