Ingredients
-
1 1/4
-
2
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Potato Farls (irish), –Adopted Recipe–, This has become a family favourite We lovelovelove potatoes so the came to us as a new wonderful way to enjoy them It’s potatoes and it’s fried Yay!! Thanks , These were not very good Very bland Too much work for the end product I will not make these again
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Steps
|
1
Done
|
Peel and Halve Potatoes; Put in Large Saucepan With Enough Water to Cover. Bring to Boil; Simmer, Covered, 20 to 30 Minutes, Until Fork-Tender. |
|
2
Done
|
Drain Well; Return to Saucepan Over Low Heat. Add Butter; Mash Potatoes Well. Stir in Flour and Salt. |
|
3
Done
|
Gather Mixture Into a Ball; Turn Onto Lightly Floured Surface. Knead Lightly Until Smooth. |
|
4
Done
|
Divide Dough in Half. Roll Out One Half Into an 8 Inches (20 Cm) Circle, About 1/4 Inches Thick. |
|
5
Done
|
Cut Into Quarters; Set Aside. Repeat With Remaining Dough. |
|
6
Done
|
in Large Nonstick Skillet, Heat Half the Oil Over Medium-High Heat. Cook Dough Quarters in Batches, 2 Minutes on Each Side or Until Golden Brown, Adding More Oil as Necessary. |
|
7
Done
|
Serve Warm. |
