Ingredients
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6
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1
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1/4
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1/3
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1 1/2
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-
-
-
-
-
-
-
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Directions
Potato-Gruyere Tartlets, A Cooking Light appetizer I love gruyere cheese — it has such a delicious nutty flavor and it is wonderful with potatoes; not to mention, puff pastry , A Cooking Light appetizer I love gruyere cheese — it has such a delicious nutty flavor and it is wonderful with potatoes; not to mention, puff pastry
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Steps
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1
Done
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Place Potatoes in a Saucepan; Cover With Water. Bring to a Boil. Reduce Heat; Simmer For 5 Minutes or Until Almost Tender. Drain; Rinse With Cold Water. Cut Crosswise Into Thin Slices. |
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2
Done
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Preheat Oven to 400 Degrees. Unfold Dough; Place on a Surface Dusted With Flour. Roll to a 10x9 Inch Rectangle. Cut Into 20 (2 1/4 X 2 Inch) Rectangles. Score Each Rectangle About 1/8 Inch from the Edge. Prick Dough Liberally With a Fork. Arrange on a Baking Sheet Lined With Parchment Paper; Chill 10 Minutes. |
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3
Done
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Arrange 2 Potato Slices Onto Each Dough Piece, and Sprinkle With Salt. Combine Cheese and Rosemary. Sprinkle About 3/4 Teaspoons Mixture Over Each Tartlet. Bake at 400 Degrees For 15 Minutes or Until Golden Brown. |
