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Potato Latkes Potato Pancakes

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Ingredients

Adjust Servings:
2 large russet potatoes
1/2 onion
2 eggs
1/4 cup flour
1 teaspoon salt
canola oil or vegetable oil

Nutritional information

169.4
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.7 g
Saturated Fat
74.4 mg
Cholesterol
502.9 mg
Sodium
31.7 g
Carbs
3.6 g
Dietary Fiber
1.7 g
Sugars
6.3 g
Protein
186g
Serving Size

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Potato Latkes Potato Pancakes

Features:
    Cuisine:

    Made these this morning... I think next time I am going to put a bit more onion in and would be perfect!!!!

    • 75 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Potato Latkes (Potato Pancakes),Latkas are a tradition for Channukah, but they are great anytime. This recipe makes about 15 latkas, but can easily be doubled or tripled. Easy to make, just allow time to stand at the stove with multiple frying pans. use every burner that is open to speed it up. Traditionally served with applesauce on the side. Some people also top the pancakes with a little sour cream.,Made these this morning… I think next time I am going to put a bit more onion in and would be perfect!!!!,These were delish! Next time, I will take Sweet PQ’s suggestion and squeeze the potatoes out a bit before adding the rest of the ingredients. There is only 2 of us, so next time, I would cut the recipe in half! My only complaint….my stainless steel frying pan came out looking ugly. Next time, I would use my electric griddle to make these.


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    Steps

    1
    Done

    Wash and Cut the Potatoes Small Enough to Fit Through the Top of the Food Processor For Shredding. Do not Peel.

    2
    Done

    Add Potato & Onion to the Food Processor Using the Shredding Blade, Alternating Between the Two (the Onion Keeps the Potatoes from Browning).

    3
    Done

    Mix Beaten Eggs, Flour and Salt in a Large Mixing Bowl. Add Potatoes and Onions and Stir Well.

    4
    Done

    Heat 2 Tbsp Oil Over Medium-High in Skillet (use Multiple Skillets to Speed Up the Time to Cook).

    5
    Done

    Using a Slotted Spoon, Scoop About 1/3-1/2 Cup of Potato Mixture Into Spoon, Allowing Excess Liquid to Drain Back Into the Bowl.

    6
    Done

    Drop Potato Mixture Into Hot Oil in Frying Pan.

    7
    Done

    Flip Over When Bottom Is Browned, Then Smash Down to Flatten Into a Pancake.

    8
    Done

    Fry on 2nd Side Until Brown.

    9
    Done

    Drain on Paper Towels and Then Transfer to a Cookie Sheet in a Single Layer.

    10
    Done

    Repeat Until All of the Latkas Are Done.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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