Ingredients
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1
-
2
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Potato Latkes,,The easiest Latkes ever! And, I did not need a lot of oil. They were not too greasy…I blot mine between layers of paper towels when I take them off the pan.
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Steps
|
1
Done
|
In a Large Bowl, Combine Egg, Meal, 1/8t. |
|
2
Done
|
Salt and a Dash Pepper. |
|
3
Done
|
Rinse Potatoes; Pat Dry With Paper Towels. |
|
4
Done
|
Stir Potatoes and Onion Into Egg Mixture. |
|
5
Done
|
in a Large Skillet, Heat 1/4c. |
|
6
Done
|
Cooking Oil Over Med. |
|
7
Done
|
Heat. |
|
8
Done
|
For Each Latke, Spoon About 2t. |
|
9
Done
|
Batter Into the Hot Oil; Spread to Make a Circle About 2 1/2" in Diameter. |
|
10
Done
|
Cook For About 2 1/2 Minutes or Until Golden Brown; Turn and Cook on the Other Side the Same Amount of Time. |
|
11
Done
|
Add More Oil During the Cooking as Necessary. |
|
12
Done
|
Drain on Paper Towels and Serve With Applesauce or Sour Cream. |
|
13
Done
|
Makes Approximately 32 Latkes. |
