Ingredients
-
1/2
-
1/4
-
1
-
-
1/4
-
5
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Bowl Mix Together Potatoes, Onion, Egg, Salt and Pepper. Generously Butter a 12 Cup Mini-Muffin Pan. For Each Nest Spoon 2 Tablespoons Mixture Into the Palm of Your Hand, Squeeze Out Excess Liquid, Form Into a Ball and Fit Into a Muffin Cup Pushing Mixture Up the Sides Forming a Basket, use a Wine Cork to Help With This Task. Repeat This Process Until All 12 Muffin Cups Are Formed. |
|
2
Done
|
Bake on Bottom Rack of Oven at 400 For 40 Minutes. Remove from Oven to Cool on a Rack. Baskets Can Be Made Ahead of Time; Put Them in the Oven at a Low Temperature to Crisp Up Before Filling Them. |
|
3
Done
|
in a Small Bowl Mix Together Sour Cream, Salt, Pepper, Crumbled Bacon, Chives (reserve Some For Garnish). Spoon 1 Teaspoon Filling Into Each Nest, Garnish and Serve. |
