Ingredients
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6
-
3
-
1
-
3/4
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Potato Pancakes,I think this recipe came from a German Heritage cookbook, from Fredericksburg,Texas. Grating the potatoes takes the longest time as I like them grated by hand. Try these, they are yummy!,Just made these for supper tonight. WOW. I took a trip in the way-back machine to when my grandma (from Germany) made these for us. Awesome! Easy to make and everyone really enjoyed. Thanks!,Sharon, I am so glad I tried these. They were wonderful and reminded me of the ones my mom would make when I was a kid. They were easy to prepare, the directions were perfect and the taste is just what I wanted. We were eating them up while I was cooking the next batch. Thanks so much for a great recipe and thanks for letting the girls from the Stella Maris “use” you for our treasure hunt!!!!
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Steps
|
1
Done
|
Grate the Potatoes, Put in a Large Bowl of Ice Water. |
|
2
Done
|
in Another Bowl Add Eggs, Finely-Chopped Onion, Flour and Salt. |
|
3
Done
|
Pour the Water Off the Potatoes and Place on Paper Towels, Squeezing Excess Water Out. |
|
4
Done
|
Add Potatoes to the Egg Mixture. |
|
5
Done
|
Heat the Butter, and Use a 1/4 Cup of Potato Batter For Each Pancake, Brown Good on Both Sides. This Takes Some Patience. |
