Ingredients
-
2
-
1/2
-
1
-
3
-
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Potato Salad W/lemon,this is from fine cooking 5/05,We love non-mayo potato salads, and this did not disappoint. I doubled the lemon and used less salt and pepper. I also added some chopped celery, since we had it, and subbed 3/4 of the oil with broth to cut down on the fat. The lemon really makes the flavor of this.,We love non-mayo potato salads, and this did not disappoint. I doubled the lemon and used less salt and pepper. I also added some chopped celery, since we had it, and subbed 3/4 of the oil with broth to cut down on the fat. The lemon really makes the flavor of this.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Boil Potatoes For 20-25 Mins Until Cooked. |
|
2
Done
|
Cool and Slice. |
|
3
Done
|
Place in a Large Bowl. |
|
4
Done
|
Whisk Together Olive Oil, Lemon Juice, Zest, 1 Tsp Salt and Pepper to Taste. |
|
5
Done
|
Pour Over Potatoes. |
|
6
Done
|
Toss Gently, Add Basil and Scallions, Toss Again. Serve Warm. |
