Ingredients
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800
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125
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Potato Salad With Rosmary and Capers, A five star dish better than mums potato salad! Mix it up a little from the usual wont regret it! Best served the next day, I’m NOT going to give this stars b/c I didn’t read you were supoosed to add bacon! I didn’t SEE that – but, as is, I thought it needed salt – now I know why I like the combination of flavors! Amber
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Steps
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1
Done
|
Peel Potatoes and Cut Into 1.5cm Dice. Cook Diced Potatoes in a Large Saucepan of Boiling Water Until Just Tender (do not Overcook), and Drain. |
|
2
Done
|
Panfry Bacon Until Crisp. Transfer Warm Diced Potato and Bacon to a Large Bowl, Stir in Rosemary, Capers, Onion and Mayonaise. |
|
3
Done
|
Mix Until All Ingrediants Are Combined. Serve Salad Either Warm or Cold. |
