Ingredients
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1
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1
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2
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2
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1
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-
-
-
-
-
-
-
-
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Directions
Potato Woven Cajun Shrimp #5FIX, 5-Ingredient Fix Contest Entry Although just five ingredients, these punchy Cajun flavored Shrimp are delicately blanketed with crispy potato shreds Finished with a squeeze of fresh lemon these are refreshingly light
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Steps
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1
Done
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In a Medium Bowl, Coat Shrimp With Cajun Blackening Seasoning. |
|
2
Done
|
Heat a Large Skillet Over Medium Heat. |
|
3
Done
|
Using Your Hands, Firmly Press Shredded Potatoes Against Each Side of a Shrimp. Set Aside, and Repeat. Assemble All Before Cooking. |
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4
Done
|
Add Oil to the Pan and Briefly Heat. |
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5
Done
|
Gently Place Shrimp Blanketed in Potatoes Into Hot Skillet. Cook For About Four Minutes Per Side or Until Potatoes Crisp Up and Be Gentle to Flip. |
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6
Done
|
Plate Shrimp and Squeeze Fresh Lemon Juice Over the Top. |
