Ingredients
-
3
-
2
-
1
-
6
-
1/4
-
2
-
-
-
6
-
2 - 3
-
-
-
-
-
Directions
Potatoes and Caramelized Onion Casserole, If desired sprinkle the top layer of potatoes with grated Parmesan cheese after pouring the stock over Use a good quality chicken broth for this it really makes a difference!, I made these to serve alongside a carrots and brussel sprouts Very comforting dish, thank you!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter an 8-Cup Baking Dish (or Larger). |
|
3
Done
|
in a Large Skillet Melt the Butter With Oil Over Medium Heat Add in Sliced Onions; Saute Stirring Often Until a Rich Golden Brown (about 18-20 Minutes). |
|
4
Done
|
Add in the Garlic the Last 5 Minutes of Cooking. |
|
5
Done
|
Add in the Sherry and Tarragon; Cook Until the Liquid Is Absorbed Season With Salt and Pepper, Remove from Heat and Set Aside. |
|
6
Done
|
Arrange a Layer of Sliced Potatoes in the Bottom of the Baking Dish, Season With Salt and Pepper. |
|
7
Done
|
Top With 1/3 of the Caramalized Onion Mixture. |
|
8
Done
|
Arrange Another Layer of Potatoes Over the Onions, Season With Salt and Pepper. |
|
9
Done
|
Repeat the Layers Until All of the Potatoes and Onions Are Used Up (finishing the Top With Potatoes). |
|
10
Done
|
Bring the Chicken Stock to a Simmer and Pour Slowly Over the Potatoes. |
|
11
Done
|
Cover the Mixture Directly but Lightly With Parchment Paper, Then Cover the Dish With Foil. |
|
12
Done
|
Bake For About 40 Minutes. |
|
13
Done
|
Uncover the Dish and Bake About 20 Minutes More or Until the Potatoes Are Tender. |
|
14
Done
|
Cool For 10 Minutes Before Serving. |
