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Potluck Veggie Casserole

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Ingredients

Adjust Servings:

	1 (1 lb) bag of california style mixed vegetables
	1 (284 ml) can condensed cream of mushroom soup
	1/3 cup sour cream
	1/2 cup swiss cheese, shredded and divided
	1 (170 g) can french's french fried onions, divided

Nutritional information

102.4

Calories

54 g

Calories From Fat

6 g

Total Fat

2.8 g

Saturated Fat

11.2 mg

Cholesterol

356.5 mg

Sodium

8.3 g

Carbs

1.7 g

Dietary Fiber

2.3 g

Sugars

4.1 g

Protein

108g

Serving Size

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Potluck Veggie Casserole

Name: Potluck Veggie Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/3; : 1/2; : 1

Features:

Cuisine:

American

My MIL makes this for every potluck, and it's awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!

85 min
Serves 8
Easy

Ingredients

Directions

Potluck Veggie Casserole, My MIL makes this for every potluck, and it’s awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!, My MIL makes this for every potluck, and it’s awesome! Everyone always goes back for seconds, and whenever I make it, I leave with an empty dish!

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Steps

1 Done	Preheat Oven to 350 Degrees F.
2 Done	in a Very Large Bowl, Mix the 3/4 of the Bag of Vegetables With the Entire Can of Soup and All of the Sour Cream.
3 Done	Add 3/4 of the Cheese and 3/4 of the Onions and Mix Well.
4 Done	Transfer to a Casserole Dish and Sprinkle Remaining Cheese and Onions on Top.
5 Done	Bake One Hour.