Ingredients
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125
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350
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60
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Potted Stilton, A must for blue-cheese fiends A traditional farmhouse recipe from The British Isles by Sue Ashworth Will keep up to 2 weeks if wrapped and refrigerated , Excellent!! Took me some time to convert to US measurments but was worth it , A must for blue-cheese fiends A traditional farmhouse recipe from The British Isles by Sue Ashworth Will keep up to 2 weeks if wrapped and refrigerated
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Steps
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1
Done
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Place Butter Into a Mixing Bowl and Beat Until Soft. |
|
2
Done
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Add Stilton Cheese and Beat With Butter Until Creamy (not Smooth). |
|
3
Done
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Work Breadcrumbs Into Mixture and Add Port Until Combined. |
|
4
Done
|
Place Mixture Into an Earthenware Pot or Ramekin Dishes, Cover and Refrigerate. |
|
5
Done
|
Allow Stilton to Reach Room Temperature Before Serving. |
|
6
Done
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Serve With Crackers or Fresh Crusty Bread. |
