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Povitica Polish Holiday bread

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Ingredients

1 1⁄2 cups lukewarm milk
1⁄2 cup sugar
2 teaspoons salt
2 eggs
1⁄4 cup soft butter
2 packages fleischmann active dry yeast
1⁄2 cup water
7 1⁄2 - 8 cups flour
1 can evaporated milk
1 1⁄2 cups sugar
1 cup margarine
1 1⁄2 lbs pecans or 1 1/2 lbs walnuts (ground fine)
4 eggs

Nutritional information

4140
Calories
2311 g
Calories From Fat
256.9 g
Total Fat
40.7 g
Saturated Fat
480.8 mg
Cholesterol
2629.4 mg
Sodium
413.1 g
Carbs
31.7 g
Dietary Fiber
143.9 g
Sugars
72.4 g
Protein
3118g
Serving Size

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Povitica Polish Holiday bread

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  • 4hrs 45mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 4hrs 45mins   |  Serves:

Povitica Polish Holiday bread, This is a traditional sweet Christmas bread made both in Poland and Austria This is the Polish version I have posted the austrian version seperately as well ;-)”

 

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Steps

1
Done

Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs.

2
Done

Dissolve yeast in warm water and add to other ingredients.

3
Done

Add half of flour, mix well until smooth.

4
Done

Add flour to handle easily.

5
Done

Knead dough on lightly floured board.

6
Done

Put dough in greased bowl, cover and place in warm, draft free place until doubled in size.

7
Done

Punch down and let double again.

8
Done

Divide dough in three parts.

9
Done

Roll each part until very thin in rectangular shape.

10
Done

Spread filling, roll and twist in circular shape like a snail or cinnamon roll.

11
Done

Place in greased 8” or 9” cake pans.

12
Done

Cover, put in warm place and let rise.

13
Done

Bake at 350 degrees for 30 – 45 minutes.

14
Done

Makes three loaves.

15
Done

Filling preparation: In heavy pan, over medium heat, combine sugar, milk and margarine and heat.

Bobby Ryan

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I made this to serve with my vegetables for lunch; everybody loved it.Made it for Zingo; thanks for posting.
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I made this to serve with my vegetables for lunch; everybody loved it.Made it for Zingo; thanks for posting.
previous
No Mayo Spinach Dip
next
Dill Salsa

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