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Praline Graham Crackers

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Ingredients

Adjust Servings:
1/2 cup unsalted butter
1/2 cup margarine
1/2 cup sugar
1 cup pecans (chopped)
1 (16 ounce) box graham crackers

Nutritional information

1170.9
Calories
691 g
Calories From Fat
76.8 g
Total Fat
21.9 g
Saturated Fat
61 mg
Cholesterol
955.1 mg
Sodium
116.1 g
Carbs
5.8 g
Dietary Fiber
61.3 g
Sugars
10.8 g
Protein
148g
Serving Size

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Praline Graham Crackers

Features:
  • Gluten Free
Cuisine:

I have made there before, but used sliced almonds. I ladle the sauce over each cracker, then put the sliced almonds on each one. These are VERY good!I have also used a Butter Cracker instead of the graham cracker.

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Praline Graham Crackers, These are so good I have used walnuts in place in the pecans and it has turned out just as good This recipe came from Mary Brownlow, a friend of the family , I have made there before, but used sliced almonds I ladle the sauce over each cracker, then put the sliced almonds on each one These are VERY good!I have also used a Butter Cracker instead of the graham cracker , These are so good I have used walnuts in place in the pecans and it has turned out just as good This recipe came from Mary Brownlow, a friend of the family


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Steps

1
Done

Preheat Oven to 325 Degrees.

2
Done

Mix Butter, Margarine and Sugar and Bring to a Boil For 2 Minutes. Add Pecans.

3
Done

Spray Cookie Sheet With Non Stick Spray. Line Cookie Sheet With Crackers.

4
Done

Spread Mixture Over Crackers.

5
Done

Bake For 10 Minutes. Cool and Break Apart.

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Sean Murphy

Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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