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Praline Muffins

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Ingredients

1 1⁄2 cups pecans, chopped
1 1⁄2 cups brown sugar
3⁄4 cup all-purpose flour
1⁄2 cup butter, melted
3 eggs, beaten

Nutritional information

104.2
Calories
56 g
Calories From Fat
6.3 g
Total Fat
2 g
Saturated Fat
24.4 mg
Cholesterol
27.6 mg
Sodium
11.6 g
Carbs
0.5 g
Dietary Fiber
9 g
Sugars
1.2 g
Protein
852g
Serving Size

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Praline Muffins

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Cuisine:

How can I modify the title? MadCity Dale

  • 30mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves:

Praline Muffins, Great quick and easy recipe from New Orleans, Louisana Cajun Cookin’ School
Picked up the recipe at their store/kitchen/cafe on my way back from Katrina Hurricane Relief along the Gulf Coast of USA Has been a great treat for friends with a sweet tooth LOL Actually my wife loves them too I Bake’em, bag’em 6 in a bag, and we eat’em, whenever!”, How can I modify the title? MadCity Dale, I was at the cooking school in New Orleans when it was presented as langiappe(a little something special) I brought the recipe home and made them and they have been a hit everywhere I take them They are c always ju d tithe perfect dessert to add to any meal Like Lays potato chips you can’t eat just one ??

 

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Steps

1
Done

Mix all dry ingredients together in small bowl.

2
Done

Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes.

3
Done

Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans.

4
Done

Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off.

5
Done

Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out.

6
Done
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Bobby Ryan

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