Ingredients
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1 1⁄2
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1 1⁄2
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3⁄4
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1⁄2
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3
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-
-
-
-
-
-
-
-
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Directions
Prep Time: 20 m | Cook Time: 30mins | Serves:
Praline Muffins, Great quick and easy recipe from New Orleans, Louisana Cajun Cookin’ School
Picked up the recipe at their store/kitchen/cafe on my way back from Katrina Hurricane Relief along the Gulf Coast of USA Has been a great treat for friends with a sweet tooth LOL Actually my wife loves them too I Bake’em, bag’em 6 in a bag, and we eat’em, whenever!”, How can I modify the title? MadCity Dale, I was at the cooking school in New Orleans when it was presented as langiappe(a little something special) I brought the recipe home and made them and they have been a hit everywhere I take them They are c always ju d tithe perfect dessert to add to any meal Like Lays potato chips you can’t eat just one ??
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Steps
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1
Done
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Mix all dry ingredients together in small bowl. |
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2
Done
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Add melted butter to beaten eggs and then add dry ingredients. Refrigerate for 10 minutes. |
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3
Done
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Use metal mini-muffin pans and spray with a non-stick cooking spray for baking or with flour. You MUST use metal pans and non stick spray or muffins will stick in pans. |
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4
Done
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Use a tablespoon and spoon each muffun about 3/4 full into muffin pans. Use a second spoon to slide the mix cleanly off. |
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5
Done
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Preheat oven to 350 degrees and bake for 20 minutes. Remove from oven and let rest 5 minutes. Gently tap pans upside down and muffins will fall out. |
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6
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7
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8
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9
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10
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11
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12
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13
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14
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15
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