Ingredients
-
200
-
2
-
2
-
1
-
2
-
25
-
1/4
-
2
-
1
-
40
-
-
-
-
-
Directions
Steps
|
1
Done
|
Place the Rice Stick Noodles in a Bowl and Cover With Boiling Water. |
|
2
Done
|
Allow to Soak Till Soft. |
|
3
Done
|
Drain and Rinse With Cold Water. |
|
4
Done
|
Heat 1 Tablepsoon of the Oil in a Wok Over High Heat. |
|
5
Done
|
Add the Eggs, Swirl, Stir Gently and Cook Until Just Set. |
|
6
Done
|
Remove from the Wok and Set Aside. |
|
7
Done
|
Add the Remaining Oil, Ginger and Chilli to the Wok and Cook For 1 Minute. |
|
8
Done
|
Add the Prawns and Cook For 3 Minutes or Till They Start to Turn Pinkish. |
|
9
Done
|
Add the Noodles, Lemon Juice, Fish Sauce and Sugar and Cook For Another 3 Minutes. |
|
10
Done
|
Toss Through the Cooked Egg, Beansprouts and Green Onions/Scallions. |
