Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1/2
-
1/2
-
75
-
1/8
-
-
2
-
-
-
-
Directions
Prawn (Shrimp) Pakoras, Great nibbles with a glass of champagne, This is a great recipe but I no longer deep fry any thing in oil used my Air Fryer for this recipe I preheated it for 5 minutes at 400 degrees F Then placed the shimp balls on a rack inside the Air Fryer and sprayed them lightly with an Olive Oil spray I cooked them for 6 minutes at 400 degrees F Open the door and turned them over, sprayed the other side and cooked them for another 4 – 6 minutes They were delicious and not dripping in oil , Made this tonight DELICIOUS!!!
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Steps
|
1
Done
|
Pulse Prawns in Food Processor-They Need to Just Come Together not Turn Into a Paste! |
|
2
Done
|
Combine the Prawns and Remaining Ingredients Except the Oil. |
|
3
Done
|
Using a Tablespoon, Measure Out Approximately 30 Balls. |
|
4
Done
|
Using Damp Hands, Roll Each Portion Into a Ball; Place on a Plate, Cover With Cling Film Until Ready to Use. |
|
5
Done
|
Heat the Oil in a Wok or Heavy Based Frypan. |
|
6
Done
|
Fry 6-8 Balls at a Time Until Golden Brown All Over. |
|
7
Done
|
Drain on Paper Towels. |
|
8
Done
|
Serve Hot With Tomato and Mint Chutney. |
