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Prawns Wrapped In Proscuitto

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Ingredients

Adjust Servings:
24 king prawns
12 slices prosciutto
1 lemon, quartered
1 tablespoon olive oil
1 tablespoon cracked black pepper

Nutritional information

157.7
Calories
46 g
Calories From Fat
5.2 g
Total Fat
0.7 g
Saturated Fat
211.7 mg
Cholesterol
951.6 mg
Sodium
4 g
Carbs
0.8 g
Dietary Fiber
0.4 g
Sugars
23.2 g
Protein
125g
Serving Size

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Prawns Wrapped In Proscuitto

Features:
    Cuisine:

    Tapas style recipe that I found somewhere but can't credit the original because I can't remember.
    Absolutely fantastic and is now a family favourite as a starter or part of a seafood platter.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Prawns Wrapped in Proscuitto, Tapas style recipe that I found somewhere but can’t credit the original because I can’t remember Absolutely fantastic and is now a family favourite as a starter or part of a seafood platter , Tapas style recipe that I found somewhere but can’t credit the original because I can’t remember Absolutely fantastic and is now a family favourite as a starter or part of a seafood platter


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    Steps

    1
    Done

    Peel and Devein the Prawns.

    2
    Done

    Slice Proscuitto Lengthways Through Centre.

    3
    Done

    Wrap Each Prawn in a Slice of Proscuitto and Secure With a Toothpick from One End to the Other.

    4
    Done

    Place in Non Metallic Baking Dish and Drizzle With Olive Oil.

    5
    Done

    Sprinkle Generously With Black Pepper and Drizzle With Lemon Juice and Leave to Marinate For at Least 1 Hour.

    6
    Done

    Cook on Hot Grill 2-3 Minutes Each Side Until Prawn Is Cooked and Proscuitto Starts to Crisp.

    7
    Done

    Serve Immediately.

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    Hattie Pacheco

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