Ingredients
-
2
-
1/2
-
2
-
3/4
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Pretzel-And-Mustard Baked Chicken, From Self magazine , Good and easy I actually used a honey mustard pretzel dip for the mustard Great flavor
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Steps
|
1
Done
|
Heat Oven to 375f Pulse Pretzels in a Food Processor Until Nuggets Become Coarse Crumbs. |
|
2
Done
|
Whisk Mustard, Milk and Salt in a Bowl. |
|
3
Done
|
Line a Large Baking Sheet With Parchment Paper. |
|
4
Done
|
Roll Each Piece of Chicken in Mustard Mixture, Rubbing Off Excess Into a Bowl. |
|
5
Done
|
Coat Chicken With Crumbs and Place on Baking Sheet. |
|
6
Done
|
Bake Until Juices Run Clear When Pierced With a Fork, About 45 Minutes. Serve Warm. |
