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Pretzel Dough

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Ingredients

Adjust Servings:
1 1/2 cups warm water
1 1/8 teaspoons active dry yeast (1/2 pkg.)
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
coarse salt
2 - 4 tablespoons butter (melted)

Nutritional information

214.3
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.5 g
Saturated Fat
6.1 mg
Cholesterol
1037.8 mg
Sodium
41 g
Carbs
1.5 g
Dietary Fiber
2.8 g
Sugars
5.4 g
Protein
144 g
Serving Size

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Pretzel Dough

Features:
    Cuisine:

    This is exactly what I was looking for, thank you for posting.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pretzel Dough,pretzel dough. we like to wrap the dough around hot dogs it is just like the ones you can buy at the mall,This is exactly what I was looking for, thank you for posting.,A favorite in our family! Great recipe 🙂


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    Steps

    1
    Done

    Sprinkle Yeast on Lukewarm Water in Mixing Bowl; Stir to Dissolve.

    2
    Done

    Add Sugar, Salt and Stir to Dissolve; Add Flour and Knead Dough Until Smooth and Elastic.

    3
    Done

    Let Rise at Least 1/2 Hour.

    4
    Done

    While Dough Is Rising, Prepare a Baking Soda Water Bath With 2 Cups Warm Water and 2 Tbsp Baking Soda.

    5
    Done

    Be Certain to Stir Often.

    6
    Done

    After Dough Has Risen, Pinch Off Bits of Dough and Roll Into a Long Rope (about 1/2 Inch or Less Thick) and Shape.

    7
    Done

    Dip Pretzel in Soda Solution and Place on Greased Baking Sheet.

    8
    Done

    Allow Pretzels to Rise Again.

    9
    Done

    Bake in Oven at 450 For About 10 Minutes or Until Golden.

    10
    Done

    Brush With Melted Butter and Enjoy!

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    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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