Ingredients
-
1/2
-
10
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Prize Winning Chile Cheese Appetizers, These excellent little puffs won first prize at a chile festival in New Mexico in 1984 by Helen Trujillo , Yummy!, Hmmmmmmm I just got done making this for a cookout and decided not to take it Although it is very good, I would not consider it an appetizer I plan to eat it for breakfast Easy to make and tasty
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Steps
|
1
Done
|
In a 13 X 9 Pan, Melt Butter. |
|
2
Done
|
Beat Eggs Lightly in a Large Bowl. |
|
3
Done
|
Add Flour and Baking Powder; Combine. |
|
4
Done
|
in Another Bowl, Combine Remaining Ingredients, Except Salsa. |
|
5
Done
|
Combine Cheese Mixture to the Flour; Blend Well. |
|
6
Done
|
Pour Batter Into Pan and Bake at 400f For 14 Minutes. |
|
7
Done
|
Reduce Heat to 350f and Bake 35-40 Minutes Longer. Cut Into Appetizer Size Squares and Serve Warm With Salsa (may Also Be Served as a Light Lunch). |
