Ingredients
-
3
-
1
-
2
-
1
-
2
-
1/2
-
1/4
-
4
-
1/3
-
1/3
-
1
-
1/4
-
2
-
-
Directions
Progresso Skillet Chicken Parmigiana, I have slimmed down the original version of this meal It is now leaner, but still delicious and fairly fast to make for the mom on the go!, I have a very demanding older son and this is one of his favorite dishes It is so simple to make and it’s simply delicious!, This is a great recipe! Loved it!! I added Italian seasoning to the sauce and I covered my chicken to ensure it would cook fully and retain its moisture I was afraid that the chicken would not have enough flavor bc it was not a thick covering of bread crumbs etc on the chicken but it was actually scrumptuous!
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Steps
|
1
Done
|
In a Medium Saucepan, Heat 1 Tablespoon of Oil Over Medium Heat. Cook Onions and Garlic in Oil 2 Minutes, Stirring Occasionally. Stir in Tomatoes, Sugar, Salt and Pepper. Heat to Boiling, Stirring Occasionally. Reduce Heat; Cover and Simmer. |
|
2
Done
|
Between Sheets of Waxed Paper, Flatten Chicken to Inch Thickness. in Shallow Dish, Mix Bread Crumbs and 1/3 Cup Parmesan Cheese. Dip Chicken Into Egg, Then Coat With Bread Crumb Mixture. |
|
3
Done
|
in a Non-Stick 12 Inch Skillet, Heat Remaining Oil Over Medium Heat. Cook Chicken in Oil 10-15 Minutes, Turning Once, Until No Longer Pink in Center. |
|
4
Done
|
Pour Tomato Sauce Around Chicken in Skillet. Sprinkle Mozzarella Cheese Over Chicken Cover and Heat Until Melted. Sprinkle With 2 Tablespoons Parmesan Cheese Just Before Serving. |
