Ingredients
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20
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Breakfast Bake,Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient.,used scallions instead of red onion,Very tasty! used scallions instead of red onion for a milder flavor and really enjoyed it served on sourdough toasts.
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Steps
|
1
Done
|
Pre-Heat Over to 180c / 350f. |
|
2
Done
|
Trim Excess Fat from Prosciutto and Lay Into Small Lightly Greased Ramekin Dish With Fat End at the Bottom and Other End Laying Out to the Side. |
|
3
Done
|
Crack Egg Into Dish and Carefully, Top With Diced Capsicum and Pepper (and Onion If Using) and Fold Prosciutto Over the Top. |
|
4
Done
|
Bake For 15 Minutes For Fairly Soft Yolks, Around 20 If You Like Them Firmer. |
|
5
Done
|
Serve Over a Slice of Toast. |
