Ingredients
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8
-
8
-
8
-
8
-
-
-
2
-
-
-
-
-
-
-
-
Directions
Prosciutto-Wrapped Mozzarella & Basil, I love Prosciutto and will even eat it plain but this combo takes mozzarella caprese to another level It makes a fabulous appetizer and looks great too This is from a Fine Cooking pullout recipe by Tony Rosenfeld , I love Prosciutto and will even eat it plain but this combo takes mozzarella caprese to another level It makes a fabulous appetizer and looks great too This is from a Fine Cooking pullout recipe by Tony Rosenfeld
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Steps
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1
Done
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Arrange 8 Slices of Prosciutto Flat on a Cutting Board and Put a Piece of Basil on One End of Each Slice. Top Each Piece of Basil With a Piece of Mozzarella and a Tomato Half, Matching the Cut Sides to Make a Ball. |
|
2
Done
|
Season Very Lightly With Salt and Generously With Pepper and Then Roll Up the Balls in the Prosciutto. Secure Each With a Toothpick and Set on a Platter. |
|
3
Done
|
Repeat With the Remaining Ingredients. Drizzle With the Olive Oil and Serve. These Keep at Room Temperature For Up to 1 Hour Before Serving. |
