Ingredients
-
16
-
8
-
3
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Prosciutto Wrapped Shrimp, Scrumptious appetizer, quick and easy!! Marinating time 1 to 4 hours., Made these Xmas Eve for an appetizer, and they were wonderful! Made exactly as directed, except used olive oil. Thanks for sharing!!, Well I only made 8 so they looked very lonely on the plates so I added a little fun character, , Wonderful recipe used Montreal smoked beef instead of the proscuitto Made on the Griddler – only took 3 minutes – perfect. I mixed the garlic and used a no oil spray instad of the oil, added a bit of the garlic to each prawn before I wrapped on the meat Wonderful recipe Mmmm
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Shrimp, Without Removing Tail, Devein If Necessary. |
|
2
Done
|
Tear Each Slice of Prosciutto Lengthwise Into 2 Long Pieces; Wrap 1 Strip Around Centre of Each Shrimp in a Shallow Bowl, Stir Together Oil, Garlic and Hot Pepper Sauce. |
|
3
Done
|
Add Shrimp, Turning to Coat Evenly. |
|
4
Done
|
Cover and Marinate in Refrigerator For at Least 1 Hour or For Up to 4 Hours. |
|
5
Done
|
on Greased Grill Over Medium Heat or Under Broiler, Cook Shrimp For About 3 Minutes Per Side or Until Pink and Firm. |
