Ingredients
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1⁄4
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2
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1⁄2
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1
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1⁄2
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-
-
-
-
-
-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 30mins | Serves: 8
Provolone Garlic Bread, The fresh garlic, butter and Provolone make this bread a real test of my self-control–I could make an entire meal out of it I like to use the sliced cheese, as opposed to shredded, because of the even & full coverage it gives ;)”, Five stars — and more if I could!!! What a wonderful bread And it’s very easy to put together and can be prepared ahead of time, wrapped in foil and refrigerated until ready to bake The Worchestershire is a very nice addition It’s a nice buttery garlic bread — with that wonderful cheese on top I would highly recommend this recipe , We weren’t really impressed with this bread I doubt I’ll make it again I did like the addition of the Worchestershire Sauce to the butter, but that was about it
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Steps
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1
Done
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Preheat oven to 350°F. |
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2
Done
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Mix butter with garlic and Worcestershire sauce, set aside. |
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3
Done
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Halve bread horizontally. Slice each half piece of bread crosswise into serving size pieces, cutting only three-fourths of the way to the bottom (do not cut bread into individual pieces). |
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4
Done
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Place each half piece of bread on a baking sheet, crust side down. |
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5
Done
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Spread all cut surfaces (including between the crosswise cuts you made) with the garlic-butter mixture. |
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6
Done
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Cut or tear the cheese into pieces that will fit to cover the entire surface of both halves of bread. |
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7
Done
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Bake until cheese melts and lightly browns, about 20 minutes. |
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8
Done
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9
Done
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10
Done
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11
Done
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12
Done
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13
Done
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14
Done
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15
Done
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