Ingredients
-
1
-
1
-
1
-
2/3
-
4
-
2
-
1/4
-
-
-
-
-
-
-
-
Directions
Pucker-Up Lemon Cake, Sweet and sour lemon snack cake that will definitely make you pucker up Quick to make and it travels well! Great served slightly warm with a dollop of whipped cream , This is a recipe our family has made for years We love it and it has become the birthday cake of choice for a couple of us!, Wow! Really tangy! I didn’t have lemon juice so used 1/4 c of Mr and Mrs T’s Sweet and Sour Mix Thank you!
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Steps
|
1
Done
|
Preheat Over to 350f. |
|
2
Done
|
Grease 13x9-Inch Baking Pan. |
|
3
Done
|
in Large Bowl Mix Cake Mix, Gelatin, Water, Eggs and Oil. |
|
4
Done
|
Beat on Low Speed of Mixer Until Combined. |
|
5
Done
|
Beat on High 2 Minutes Until Smooth. |
|
6
Done
|
Pour Into Prepared Pan. |
|
7
Done
|
Bake 35-40 Minutes Until Toothpick Inserted Comes Clean. |
|
8
Done
|
Cool on Wire Rack. |
|
9
Done
|
Stir Together Powdered Sugar and Lemon Juice, Adding More Water If Needed to Make a Thinner Glaze For Drizzling. |
|
10
Done
|
Spoon Glaze Over Hot Cake. |
|
11
Done
|
Let Stand Until Cool or Serve Slightly Warm. |
