Ingredients
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2
-
2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pudina (Mint) Roti,This is my most favourite style of eating roti. Its a little heavy but I just love it!,These were really excellent. Having never made rotis before, I really didn’t know what to expect – especially with regards to ease of preparation. These were so much easier to prepare than I anticipated – the dough rolled out so smooth and was very easy to work with. The taste was really wonderful too. They have a lovely light brown color with flecks of green from the mint.
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Steps
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1
Done
|
Sift Flour and Salt. |
|
2
Done
|
Rub Ghee Evenly. |
|
3
Done
|
Add Water& Make a Stiff Dough. |
|
4
Done
|
Add Mint Paste. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Keep Aside For 30 Minutes. |
|
7
Done
|
Divide the Dough Into 10 Parts. |
|
8
Done
|
Shape Them With Your Palm and Flatten Them. |
|
9
Done
|
Roll Each Part Into a Round. |
|
10
Done
|
Place One at a Time on a Hot Griddle. |
