Ingredients
-
1
-
1/4
-
2
-
1
-
-
1/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Puffed Cauliflower Cheese, This is a wonderful souffle-like dish that is so easy It is one of the first dishes that I ever made that actually came out looking like the picture in the book , We were leery about this dish as it was the first time we’d tried a souffle However, it turned out very well The taste was wonderful, light yet creamy The presentation was impressive too! This dish is good enough for a dinner party We will make this again , Excellent! Really easy and yummy side dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Wash Cauliflower; Remove Stalk End. |
|
3
Done
|
Cut Into Quarters; Remove Hard Stalk. |
|
4
Done
|
Divide Into Florets; Cook in Boiling Salted Water Until Tender; Drain. |
|
5
Done
|
Heat Butter in Pan. |
|
6
Done
|
Add Flour; Stir Over Low Heat 2 Minutes. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Add Milk Gradually; Stir Until Smooth. |
|
9
Done
|
Return to Heat; Stir Until Boiling. |
|
10
Done
|
Add Salt, Pepper and Most of Bread Crumbs. |
|
11
Done
|
Stir in Egg Yolks, Cheese and Cauliflower; Adjust Seasonings to Taste. |
|
12
Done
|
Beat Egg Whites Until Stiff; Fold Into Mixture. |
|
13
Done
|
Put Into Greased Ovenproof Dish; Sprinkle With Remaining Crumbs. |
|
14
Done
|
Bake in Preheated 400 Degree Oven About 30 Minutes, Until Well Risen and Brown. |
