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Puffed Little Smokies With Sweet Mustard

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Ingredients

Adjust Servings:
2 (8 ounce) packages crescent roll dough
16 ounces little smokies sausages
melted butter
1 cup sweet mustard
1 cup sour cream
3 tablespoons capers, minced

Nutritional information

814.3
Calories
450 g
Calories From Fat
50.1 g
Total Fat
20 g
Saturated Fat
154.6 mg
Cholesterol
1999.3 mg
Sodium
63.8 g
Carbs
4.4 g
Dietary Fiber
6.6 g
Sugars
26.8 g
Protein
194g
Serving Size

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Puffed Little Smokies With Sweet Mustard

Features:
    Cuisine:

    i made a half recipe of this. I made the dipping sauce with honey mustard and about 1 tablespoon of capers. My 11 year old granddaughter and 9 year old nephew help me assemble the smokies and it was easy. The guys liked it better than I did.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Puffed Little Smokies With Sweet Mustard Sauce, This is an easy to prepare appetizer that is sure to please all the kids in your life!, i made a half recipe of this I made the dipping sauce with honey mustard and about 1 tablespoon of capers My 11 year old granddaughter and 9 year old nephew help me assemble the smokies and it was easy The guys liked it better than I did , This is an easy to prepare appetizer that is sure to please all the kids in your life!


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    Steps

    1
    Done

    To Make Dipping Sauce, Whisk All Sauce Ingredients Together in a Small Mixing Bowl.

    2
    Done

    Pre-Heat Oven to 375 Degrees.

    3
    Done

    Unroll Dough and Cut Into Little Triangles. Roll Each Smokie in a Triangle and Place on a Cookie Sheet.

    4
    Done

    Brush With Butter.

    5
    Done

    Bake at 375 Degrees Until Golden, About 10 Minutes.

    6
    Done

    Serve Warm With Sweet Mustard Dipping Sauce.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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