Ingredients
-
3
-
1
-
1/4
-
2
-
1 1/2
-
3
-
2/3
-
1 1/2
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1
-
1
Directions
Pumpkin Banana Cranberry Bread, A plethora of yummy goodies packed in this awesome bread! The original was a recipezaar recipe that i tweaked and added to and doctored so much that to review it as it was written would be wrong since it’s a whole nother recipe now , I’m always trying to find more ways to get flax into my diet, and this is a tasty way to do it It captures two of my favorite autumn flavors — I’m a sucker for pumpkin and cranberry! — and the spices are perfect The only change I made was to use regular sugar instead of Splenda, since I never use sugar substitute
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease 2 Loaf Pans. |
|
3
Done
|
in a Large Bowl Stir Together Mashed Bananas, Pumpkin, Applesauce, Eggs, and Vanilla Until Fully Combined. |
|
4
Done
|
in a Medium Bowl Combine Flour, Splenda, Baking Powder, Baking Soda Cinnamon, Ginger, Allspice, Flax and Salt. |
|
5
Done
|
Add Flour Mixture to Wet Ingredients Along With Cranberries and Stir Just Until Combined. |
|
6
Done
|
Pour Into Loaf Pans. |
|
7
Done
|
Bake 70-80 Minutes Until Well Browned. |
