Ingredients
-
1 3/4
-
1
-
2
-
1/2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
2
-
1 1/2
-
-
-
-
Directions
Pumpkin Cranberry Bread, A great combination of flavors , This was very Good! Even my picky husband and daughters loved this bread!, Delicious! used a silicone pan and found that it only took 65 minutes to cook
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Steps
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1
Done
|
Preheat Oven to 350. Grease and Flour an 8x4 Loaf Pan. |
|
2
Done
|
Combine Dry Ingredients in a Medium Mixing Bowl. |
|
3
Done
|
in Another Bowl, Combine Remaining Ingredients, Except Cranberries. |
|
4
Done
|
Add Wet Ingredients to Dry Ingredients, Stirring Just Until Dry Ingredients Are Moist. |
|
5
Done
|
Stir in Cranberries. |
|
6
Done
|
Spread Evenly in a Loaf Pan. |
|
7
Done
|
Bake 1 1/2 Hours or Until a Toothpick Inserted Into the Center of the Bread Comes Out Clean. Remove from Pan. Cool Completely on a Wire Rack. |
