Ingredients
-
1
-
2
-
1/2
-
1/2
-
1 3/4
-
1/4
-
1 1/2
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Pumpkin Muffins,Wonderful and easy. Great for a Fall snack.,I made these muffins last night and they were wonderful! The only changes I made were used butter instead of shortening, and in place of all the spices used 5 tsp of pumpkin pie seasoning. I got 16 muffins and they were ready in 25 minutes. Thanks for posting!
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Steps
|
1
Done
|
Blend Pumpkin, Eggs, Water, and Shortening in Large Bowl. |
|
2
Done
|
Sift Together Remaining Ingredients and Add to Pumpkin Mixture. |
|
3
Done
|
Fill Greased Muffin Tins About 3/4 Full. |
|
4
Done
|
Bake at 350 Degrees About 30 Minutes or Until Set When Touched. |
