Ingredients
-
3 1/4
-
3/4
-
2
-
1 1/2
-
1/2
-
1/2
-
3
-
1
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1
-
-
Directions
Pumpkin Oat Bread, This is my favorite pumpkin bread There is obviously no shortage of pumpkin bread recipes here, as I had to look through a lot of pages to check for a duplicate before posting, but I love the addition of oats in this one I clipped the recipe from a magazine several years ago and don’t have the source, but think it may have been from Libby’s , Has anyone tried using applesauce instead of eggs ? I need to make this vegan, any ideas ?, used this recipe as a baseline, with several tweaks and it came out delicious! used whole wheat flour (2 cups), rolled oats (1 5 cups) and ground flax seeds ( 5 cups), and reduced the sugar, using 1 cup of xylitol and 5 cups brown sugar I did add the chopped walnuts, and some chocolate chips at the end Everyone raved about it (no one guessed it was ‘healthier’) and both loaves were quickly eaten up 🙂 It’s a very forgiving recipe, and I’m excited to bake more versions in the future!
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Steps
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1
Done
|
Combine Flour, Oats, Baking Soda, Pumpkin Pie Spice, Baking Powder and Salt in Large Bowl. |
|
2
Done
|
Beat Eggs, Pumpkin, Sugars, Milk, and Oil in Large Mixer Bowl on Medium Speed Until Combined. |
|
3
Done
|
Beat Flour Mixture Into Pumpkin Mixture on Low Speed Just Until Blended; Stir in Nuts. |
|
4
Done
|
Spoon Into 2 Greased 9 X 5 X 3-Inch Loaf Pans. |
|
5
Done
|
Bake in Preheated 350f Oven For 65 to 70 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
|
6
Done
|
Cool in Pans For 10 Minutes; Remove to Wire Racks to Cool Completely. |
|
7
Done
|
Note: For Mini Loaves, Prepare as Directed and Pour Batter Into 6 Greased 5 5/8 X 3 1/4 Mini Loaf Pans. |
|
8
Done
|
Bake For 40 to 45 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
