Ingredients
-
1
-
1 1/2
-
1/2
-
2
-
1
-
1/4
-
1/8
-
1/2
-
1/2
-
3/4
-
1
-
1/4
-
-
-
Directions
Pumpkin Oatmeal Muffins, Very healthy and vegan breakfast, Delicious!! I added vegan chocolate chips for an extra treat! I also found this recipe made 12-13 good sized muffins, These are pretty good The first thing I will say is they make about 12 muffins, not 6 I doubled the recipe thinking I would get 12 muffins but ended up with 24! Also, we found them to be in need of a little extra sugar Next time I will add some regular sugar along with the brown sugar Still, a good vegan muffin recipe! Thanks!
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Steps
|
1
Done
|
Blend the Oats in a Blender or Food Processor, Until They Are Tiny Crumbs. |
|
2
Done
|
in a Big Bowl, Mix First 9 Ingredients. |
|
3
Done
|
in a Measuring Container Mix the Last 3 Ingredients. |
|
4
Done
|
Stir the Wet Mix Into the Dry Mix Until Moistened. |
|
5
Done
|
Fill Muffin Tin and Bake at 400f For 25 Minutes. It Is Done When a Toothpick Inserted in the Middle Comes Out Clean. |
|
6
Done
|
This Recipe Makes 6 Big Muffins. |
