Ingredients
-
-
3/4
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1/4
-
-
1
-
-
-
-
-
Directions
Pumpkin Pancakes,An excellent Fall breakfast or brunch treat.,Totally yummy, especially with the cider syrup! I added some spice to the pancakes with traditional pumpkin spices, ginger, nutmeg and cloves.,wonder! I added some pecans to the batter and it was wonderful! will make again!!
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Steps
|
1
Done
|
In a Saucepan, Combine the Syrup Ingredients. |
|
2
Done
|
Bring to a Boil Over Medium Heat, Stirring Occasionally. |
|
3
Done
|
Reduce Heat; Simmer, Uncovered, For 20-25 Minutes or Until Slightly Thickened. |
|
4
Done
|
Let Stand For 30 Minutes Before Serving. |
|
5
Done
|
For Pancakes: Combine the Dry Ingredients in a Bowl. |
|
6
Done
|
in Another Bowl, Whisk the Egg Yolks, Milk, Pumpkin, and Oil. |
|
7
Done
|
Stir Into Dry Ingredients Just Until Moistened. |
|
8
Done
|
in a Mixing Bowl, Beat the Egg Whites Until Soft Peaks Form; Fold Into Batter. |
|
9
Done
|
Pour Batter by 1/4 Cupfuls Onto a Hot Greased Griddle. |
|
10
Done
|
Turn When Bubbles Form on Top of Pancakes. |
