Ingredients
-
14
-
3
-
1/2
-
3/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pumpkin Pie French Toast, I so wish I’d doubled this recipe while I was making it Tripled, or quadrupled even! These were so delicious perfect for the fall season It’s really simple you just add some pumpkin and spices to the egg-milk mixture Then make French toast as you would , I so wish I’d doubled this recipe while I was making it Tripled, or quadrupled even! These were so delicious perfect for the fall season It’s really simple you just add some pumpkin and spices to the egg-milk mixture Then make French toast as you would
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Steps
|
1
Done
|
Set Out the Bread For Dipping. |
|
2
Done
|
in a Medium Mixing Bowl, Whisk Together the Eggs, Milk, Pumpkin and Pumpkin Pie Spice Until Smooth. |
|
3
Done
|
Dip Each Side of the Bread and Cook on a Hot, Greased Griddle or Skillet. Flip After 1-2 Minutes. |
|
4
Done
|
Once All Are Cooked, Serve With Butter, Maple Syrup and a Side of Fresh Fruit. |
|
5
Done
|
If Freezing, Let Cool Completely to Reduce Freezer Burn. |
|
6
Done
|
Enjoy This Perfect Fall "breakfast For Dinner"! |
